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식품 품질 예측 모델 - **Prompt 1:** A brightly lit, futuristic kitchen where a person in their late 20s, dressed in a styl...

Beyond Best By Dates The AI Revolution Predicting Your Food’s True Quality

2025-10-29

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Hey foodies! Ever stared at that ‘best by’ date on your groceries and wondered if your perfectly ripe avocado truly ...

식품위생과 안전 - **Prompt:** A pristine, well-organized modern kitchen refrigerator interior, with bright, even light...

Unlock a Safer Kitchen 7 Essential Food Hygiene Tips You Can’t Ignore

2025-09-24

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Food safety and hygiene are more than just buzzwords; they’re the foundation of a healthy life, and honestly, something I’ve ...

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식품첨가물 종류와 역할 - A vibrant kitchen scene showing a chef carefully seasoning a gourmet dish with a variety of natural ...

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Discover the Surprising Roles of 7 Common Food Additives You Need to Know

식품 공학에서의 생체모방 기술 관련 이미지 1

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식품 공학에서의 생체모방 기술

식품 품질 예측 모델 - **Prompt 1:** A brightly lit, futuristic kitchen where a person in their late 20s, dressed in a styl...

Contents

Beyond Best By Dates The AI Revolution Predicting Your Food’s True Quality

식품과 미세플라스틱 문제 - **Prompt:** A visually striking, slightly surreal image illustrating common food items contaminated ...

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The search results confirm that microplastics in food are a significant and ongoing concern, with new studies emerging even in late 2025 (e.g., microplastics in dairy, kitchen tools leaking plastic). The results also provide many “how-to-avoid” tips and facts about their presence, which supports the idea of an informative, clickbait-y title. The content is definitely relevant for an English-speaking audience. My chosen title: “7 Alarming Ways Microplastics Are Invading Your Food You Never Knew” is a good fit. It uses a number, strong adjectives, a sense of new information, and directly addresses the user’s focus on food and microplastics. It’s in English, has no markdown, and is designed to be click-worthy for an information-seeking audience.7 Alarming Ways Microplastics Are Invading Your Food You Never Knew

저온살균법과 고온살균법 - **Prompt 1: The Gentle Art of LTLT Pasteurization**
"A serene, well-lit scene inside a small, ar...

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The Surprising Truth About Pasteurization: Low Heat vs. High Heat

식품 가공 폐기물의 업사이클링 - **Prompt:** "A brightly lit, modern food processing facility. In the foreground, neatly separated pi...

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Amazing Results You Won’t Believe From Upcycling Food Processing Waste

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